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1

Micronutrient contents in organic and conventional tomatoes (Solanum lycopersicum L.)

Luis Eduardo Ordóñez-Santos, M. Lourdes Vázquez-Odériz, M. Angeles Romero-Rodríguez

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 653 KB

english, 2011

2

Marginal pricing of transmission services: a comparative analysis of network cost allocation methods

Rubio-Oderiz, F.J., Perez-Arriaga, I.J.

Journal:

IEEE Transactions on Power Systems

Year:

2000

Language:

english

File:

PDF, 476 KB

english, 2000

3

Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum Mill.)

Luis Eduardo Ordóñez-Santos, Enrique Arbones-Maciñeira, José Fernández-Perejón, Matilde Lombardero-Fernández, Lourdes Vázquez-Odériz, Angeles Romero-Rodríguez

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 248 KB

english, 2009

4

Composition of babaco, feijoa, passion-fruit and tamarillo produced in Galicia (NW Spain)

M.A. Romero-Rodriguez, M.L. Vazquez-Oderiz, J. Lopez-Hernandez, J. Simal-Lozano

Journal:

Year:

1994

Language:

english

File:

PDF, 435 KB

english, 1994

5

Benchmark of electricity transmission tarrifs in the countries of the internal electricity market of the European Union

Fernando Luis Perán Montero, Ignacio J. Pérez-Arriaga, Francisco Javier Rubio Odériz

Journal:

Utilities Policy

Year:

2001

Language:

english

File:

PDF, 172 KB

english, 2001

6

Sensory Characteristics and Consumer Acceptance and Purchase Intention Toward Fresh-Cut Potatoes

Mónica Montouto-Graña, Sonia Cabanas-Arias, Silvia Porto-Fojo, Ma Lourdes Vázquez-Odériz, Ma Angeles Romero-Rodríguez

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 691 KB

english, 2012

7

Sensory Analysis of Protected Geographical Indication Products: An Example with Turnip Greens and Tops

Arias-Carmona, M.D., Romero-Rodríguez, M.A., Muñoz-Ferreiro, N., Vázquez-Odériz, M.L.

Journal:

Journal of Sensory Studies

Year:

2012

Language:

english

File:

PDF, 294 KB

english, 2012

8

Determination of Vitamin C and Organic Acids in Various Fruits by HPLC

Romero Rodriguez, M. A., Vazquez Oderiz, M. L., Lopez Hernandez, J., Lozano, J. S.

Journal:

Journal of Chromatographic Science

Year:

1992

Language:

english

File:

PDF, 681 KB

english, 1992

9

Comparison of different peeling systems for kiwifruit ( Actinidia deliciosa , cv Hayward)

Gómez-López, Manuel, García-Quiroga, Maruxa, Arbones-Maciñeira, Enrique, Vázquez-Odériz, Ma Lourdes, Romero-Rodríguez, Ma Angeles

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 919 KB

english, 2014

10

Discussion of "Marginal pricing of transmission services: a comparative analysis of network cost allocation methods" [and reply]

Rudnick, H., Rubio-Oderiz, F.J., Perez-Arriaga, I.J.

Journal:

IEEE Transactions on Power Systems

Year:

2000

Language:

english

File:

PDF, 33 KB

english, 2000

11

Factores precipitantes de neuropatía óptica anterior isquémica no arterítica

Norscini, Jorge, Cuello Oderiz, Carolina, Cristiano, Edgardo

Journal:

Neurología Argentina (Elsevier)

Year:

2015

File:

PDF, 604 KB

2015

12

Coastal Dunes and Plants: An Ecosystem-Based Alternative to Reduce Dune Face Erosion

Martinez, M. Luisa, Silva, Rodolfo, Mendoza, Edgar, Odériz, Itxaso, Pérez-Maqueo, Octavio

Journal:

Journal of Coastal Research

Year:

2016

Language:

english

File:

PDF, 294 KB

english, 2016

13

Influence of the postharvest processing of the “Garnica” coffee variety on the sensory characteristics and overall acceptance of the beverage

Partida‐Sedas, José Gervasio, Muñoz Ferreiro, Mª Nieves, Vázquez‐Odériz, Mª Lourdes, Romero‐Rodríguez, Mª Ángeles, Pérez‐Portilla, Emiliano

Journal:

Journal of Sensory Studies

Year:

2019

Language:

english

File:

PDF, 2.25 MB

english, 2019

14

Effects of manufacturing process variables on the physicochemical and sensory characteristics of Galician chorizo sausage

E Fernández-Fernández, M L Vázquez-Odériz, M A Romero-Redríguez

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 125 KB

english, 2002

15

An immunochemical technique for the detection of ovalbumin in surimi-derived products

Ma Angeles Romero-Rodríguez, Ramiro Barcia-Vieitez, Ma Lourdes Vázquez-Odériz

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 1.23 MB

english, 2002

16

Quality control of cured epoxy resins: Determination of residual free monomers (m-xylylenediamine and bisphenol A diglycidyl ether) in the finished product

P.Paseiro Losada, S. Paz Abuín, L.Vázquez Odériz, J.Simal Lozano, J.Simal Gándara

Journal:

Journal of Chromatography A

Year:

1991

Language:

english

File:

PDF, 557 KB

english, 1991

17

Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (North-west Spain)

M.A. Romero-Rodriguez, M.L. Vazquez-Oderiz, J. Lopez-Hernandez, J. Simal-Lozano

Journal:

Year:

1994

Language:

english

File:

PDF, 439 KB

english, 1994

18

Physical and analytical characteristics of the kiwano

M.A. Romero-Rodriguez, M.L. Vazquez-Oderiz, J. Lopez-Hernandez, J. Simal-Lozano

Journal:

Journal of Food Composition and Analysis

Year:

1992

Language:

english

File:

PDF, 1.47 MB

english, 1992

19

The influence of storage time on micronutrients in bottled tomato pulp

Luis Eduardo Ordóñez-Santos, Lourdes Vázquez-Odériz, Enrique Arbones-Maciñeira, Mª Ángeles Romero-Rodríguez

Journal:

Year:

2009

Language:

english

File:

PDF, 164 KB

english, 2009

20

Changes in the physicochemical properties and organoleptic quality of galician chorizos during curing and after vacuum-packing

E. Fenández-Fernández, J. Rozas-Barrero, M.A. Romero-Rodríguez, M.L. Vázquez-Odériz

Journal:

Year:

1997

Language:

english

File:

PDF, 422 KB

english, 1997

21

Sensory and physicochemical changes occurring during storage of Galician chorizo in oil

E. Fernández-Fernández, M. D. González-Dorrego, M. L. Vázquez-Odériz, M. Romero-Rodríguez

Journal:

European Food Research and Technology

Year:

1998

Language:

english

File:

PDF, 160 KB

english, 1998

22

Colour changes during manufacture of Galician chorizo sausage

E. Fernández-Fernández, M. L. Vázquez-Odériz, M. A. Romero-Rodríguez

Journal:

European Food Research and Technology

Year:

1998

Language:

english

File:

PDF, 180 KB

english, 1998

23

HPLC Determination of Sugars and Starch in Green Beans

J. LOPEZ-HERNANDEZ, M.J. GONZALEZ-CASTRO, M.E. VAZQUEZ-BLANCO, M.L. VAZQUEZ-ODERIZ, J. SIMAL-LOZANO

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 248 KB

english, 1994

24

Surimi-Derived Elver Substitutes: Microscopic Appearance and Physicochemical and Sensory Properties

M. Lombardero-Fernández, E. Fernández-Fernández, M. Montouto-Graña, M.A. Romero-Rodríguez, M.L. Vázquez-Odériz

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 928 KB

english, 2002

25

Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos)

Alicia del Carmen Mondragón-Portocarrero, Belén Pena-Martínez, Encarnación Fernández-Fernández, Angeles Romero-Rodríguez, Lourdes Vázquez-Odériz

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 335 KB

english, 2006

26

Development and Validation of an HPLC Method for the Determination of Thiamine and Riboflavin in Green Leafy Vegetables Using Clara-Diastase

Alicia del Carmen Mondragón-Portocarrero, Lourdes Vázquez-Odériz, MaÁngeles Romero-Rodríguez

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 181 KB

english, 2011

27

Industrially Processed Vacuum-Packed Peeled Kennebec Potatoes: Process Optimization, Sensory Evaluation, and Consumer Response

M. Montouto-Graña, S. Cabanas-Arias, M.L. Vázquez-Odériz, E. Arbones-Maciñeira, M.A. Romero-Rodríguez

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 153 KB

english, 2011

28

Changes in sensory properties of Galician chorizo sausage preserved by freezing, oil-immersion and vacuum-packing

E. Fernández-Fernández, M.A. Romero-Rodríguez, M.L. Vázquez-Odériz

Journal:

Year:

2005

Language:

english

File:

PDF, 384 KB

english, 2005

29

Physicochemical and sensory properties of Galician chorizo sausage preserved by refrigeration, freezing, oil-immersion, or vacuum-packing

E. Fernández-Fernández, M.A. Romero-Rodrı́guez, M.L. Vázquez-Odériz

Journal:

Year:

2001

Language:

english

File:

PDF, 116 KB

english, 2001

30

Sensory characteristics of Galician chorizo sausage packed under vacuum and under modified atmospheres

E Fernández-Fernández, M.L Vázquez-Odériz, M.A Romero-Rodrı́guez

Journal:

Year:

2002

Language:

english

File:

PDF, 95 KB

english, 2002

31

Development of a sensory profile for the specific denomination “Galician potato”

M Montouto-Graña, E Fernández-Fernández, M.L Vázquez-Odériz, M.A Romero-Rodrı́guez

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 146 KB

english, 2002

32

Serogroup W135 meningococcal invasive disease in Argentina

M.R. Agosti, C. Vescina, J.C. Morales, R.S. Oderiz, M.M. Greco, D.M. Cecchini, S.E. González Ayala

Journal:

International Journal of Infectious Diseases

Year:

2010

Language:

english

File:

PDF, 89 KB

english, 2010

33

Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria × ananassa Duch, cv Selva)

J. Crecente-Campo, M. Nunes-Damaceno, M.A. Romero-Rodríguez, M.L. Vázquez-Odériz

Journal:

Journal of Food Composition and Analysis

Year:

2012

Language:

english

File:

PDF, 353 KB

english, 2012

34

A comparison of kiwi fruit from conventional, integrated and organic production systems

Nunes-Damaceno, M., Muñoz-Ferreiro, N., Romero-Rodríguez, M.A., Vázquez-Odériz, M.L.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 829 KB

english, 2013

35

Development of a Quality Index Method for Freshness Assessment of Thawed Greenland Halibut (Reinhardtius hippoglossoides) Stored at Chilling Temperature

López-García, Maria Mar, Ramil-Novo, Luis Alberto, Vázquez-Odériz, Maria Lourdes, Romero-Rodríguez, Maria Angeles

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 222 KB

english, 2014

36

Influence of the obstructive sleep apnea treatment in the glaucoma control

Moussalli, M., Bekerman, J., Oderiz, C. Cuello, Valiensi, S.

Journal:

Year:

2013

Language:

english

File:

PDF, 46 KB

english, 2013

37

HPLC determination of major pigments in the bean Phaseolus vulgaris

Lopez-Hernandez, Julia., Vazquez-Oderiz, Lourdes., Vazquez-Blanco, Esther., Romero-Rodriguez, Angeles., Simal-Lozano, Jesus.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 318 KB

english, 1993

38

Colour of hot paprika from the La Vera and Murcia regions packaged in different atmospheres during storage

Ordóñez-Santos, Luis E., Pastur-García, Begoña, Romero-Rodríguez, Angeles, VÁzquez-Odériz, Lourdes

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 646 KB

english, 2014

39

HPLC Determination of Pectins in Raspberries as Galacturonic Acid and Optimization Using Forward Optical Scanning

Vazquez-Blanco, M. E., Vazquez-Oderiz, M. L., Lopez-Hernandez, J., Simal-Lozano, J., Romero-Rodriguez, M. A.

Journal:

Journal of Chromatographic Science

Year:

1993

Language:

english

File:

PDF, 514 KB

english, 1993

40

An Alternative Solution to Erosion Problems at Punta Bete-Punta Maroma, Quintana Roo, Mexico: Conciliating Tourism and Nature

Odériz, Itxaso, Mendoza, Edgar, Leo, Cristina, Santoyo, Gabriel, Silva, Rodolfo, Martínez, Rubí, Grey, Ernesto, López, Raúl

Journal:

Journal of Coastal Research

Year:

2014

Language:

english

File:

PDF, 1.10 MB

english, 2014

41

Influence of storage conditions on the sensory and physicochemical characteristics of Galician Kennebec potatoes ( Solanum tuberosum L.)

Montouto-Graña, M., Vázquez-Odériz, M.L., Romero-Rodríguez, M.A., Muñoz-Ferreiro, N.

Journal:

CyTA - Journal of Food

Year:

2012

Language:

english

File:

PDF, 704 KB

english, 2012

42

Determination of Pectins by HPLC A Comparison of Two Methods Applied to Green Beans (Phaseolus vulgaris, L.)

Vazquez-Blanco, M. E., Lopez-Hernandez, J., Vazquez-Oderiz, M. L., Simal-Lozano, J., Gonzalez-Castro, M. J.

Journal:

Journal of Chromatographic Science

Year:

1995

Language:

english

File:

PDF, 645 KB

english, 1995

43

Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics

García-Quiroga, M., Nunes-Damaceno, M., Gómez-López, M., Arbones-Maciñeira, E., Muñoz-Ferreiro, N., Vázquez-Odériz, M. L., Romero-Rodríguez, M. A.

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 383 KB

english, 2015

44

Teaching NeuroImages: Hippocampal foci of restricted diffusion in transient global amnesia

Cuello Oderiz, C., Minarro, D., Dardik, D., Fernandez, M. C.

Journal:

Year:

2015

Language:

english

File:

PDF, 215 KB

english, 2015

45

Response of vegetated dune–beach systems to storm conditions

Silva, R., Martínez, M.L., Odériz, I., Mendoza, E., Feagin, R.A.

Journal:

Coastal Engineering

Year:

2016

Language:

english

File:

PDF, 1.68 MB

english, 2016

46

Surgical treatment of focal symptomatic refractory status epilepticus with and without invasive EEG

Oderiz, Carolina Cuello, Aberastury, Marina, Besocke, Ana Gabriela, Sinner, Jorge, Comas-Guerrero, Betiana, Ciraolo, Carlos Alberto, Pasteris, Maria Concepción, Silva, Walter Horacio, García, María de

Journal:

Epilepsy & Behavior Case Reports

Year:

2015

Language:

english

File:

PDF, 448 KB

english, 2015

47

WITHDRAWN: Tendencias en la prescripción y uso de drogas antiepilépticas en adultos mayores con epilepsia de reciente diagnostico

Romano, Lucas Martín, Gonorazky, Sergio Eduardo, Besocke, Ana Gabriela, Garcia, María del Carmen, Rosso, Barbara, Cortes, Ana Paula, Cuello Oderiz, Carolina, Scalise, Silvina, Cristiano, Edgardo, Vali

Journal:

Neurología Argentina (Elsevier)

Year:

2016

File:

PDF, 23 KB

2016

48

Tendencias en la prescripción y el uso de fármacos antiepilépticos en adultos mayores con epilepsia de reciente diagnóstico

Romano, Lucas Martín, Gonorazky, Sergio Eduardo, Besocke, Ana Gabriela, Garcia, María del Carmen, Rosso, Barbara, Cortes, Ana Paula, Cuello Oderiz, Carolina, Scalise, Silvina, Cristiano, Edgardo, Vali

Journal:

Neurología Argentina (Elsevier)

Year:

2016

File:

PDF, 864 KB

2016

49

Processing and analysis of FeNbC cermets

Franco, E., Bonetti, I., Tsipas, S.A., Odériz, E.G., da Costa, C.E.

Journal:

International Journal of Refractory Metals and Hard Materials

Year:

2017

Language:

english

File:

PDF, 843 KB

english, 2017

50

Detección y caracterización de Escherichia coli productor de toxina Shiga en niños atendidos en un hospital pediátrico interzonal de la ciudad de La Plata

Oderiz, Sebastián, Leotta, Gerardo A., Galli, Lucía

Journal:

Revista argentina de microbiología

Year:

2018

File:

PDF, 1.23 MB

2018